Microbes in Human Welfare

Madhav Wag... started a discussion - Negative effect of oxygen on b... - Participate

Ikraam Cho... started a discussion - Microbes in houshold - Participate

Saritha Re... started a discussion - What is yoghurt? - Participate

Arvind Ra... started a discussion - What is yoghurt - Participate

vasihaanju... started a discussion - I feel more difficult to study... - Participate

Find notes, videos, important points and questions to practice on each of these concepts.

Most Important Concepts (Do or Die)

• Microbes in Household Products
  
  
• Microbes in Sewage Treatment
  
  

Important Concepts (Should Do)

• Microbes in Industrial Products
  
  

Not So Important Concepts (Do if you have time)

• Biogas and Biofertilizers
  
  

Chapter Completion: 0%

Your GEM Score: 0

Check your Good Enough Meter (GEM)

Jyoti Kumari


How can you win?
You need to score more than 2543 marks to beat Jyoti Kumari


Others In The Race!
purnima, Mariya, nidhi

Alcohol is the result of yeast fermentation, which is the incomplete oxidation of complex organic compounds with the help of enzymes produced by yeast (Invertase and Zymase)

---

---

---

Brewer's yeast (Saccharomyces cerevisiae, S. sake, S. ellipsoidens (wine yeast) and S. pireformis (ginger yeast) is a saprophytic unicellular ascomycetes fungus.

---

Fermenting agents:- Industrial Alcohol (S. cerevisiae, Zymomonas mobilis), Acetic acid(yeast and Acetobacter aceti bacteria), Lactic acid(Streptococcus lactis; Lactobacilus sp. and Fungi, e.g., Rhizopus)

---