Biomolecules


 

Biomolecules logoSubject: Chemistry    Exam: CMC Vellore

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Important Points


There are three categories of carbohydrates: Monosaccharides, Oligosaccharides, Polysaccharides
Classification of monosaccharides: Monosaccharides are classified into five categories on the basis of number of carbon atoms (3-7): Triose, Tetrose, Pentose, Hexose, Heptose.
Pentose and hexose occur in both structural forms i.e. open chain and closed chain.
Oligosaccharides is the carbohydrates formed by 2-9 saccharide units joined by glycosidic bonds
 
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