Biomolecules logoSubject: Chemistry    Exam: VITEEE Engineering

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Important Concepts in Biomolecules

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Most Important Concepts (Do or Die)
  • Enzymes, Isozymes and Coenzymes

Important Concepts (Should Do)
  • Biomolecules and Biological Processes

  • Carbohydrates

  • Amino Acids

  • Proteins

  • Nucleic Acids

Not So Important Concepts (Do if you have time)
  • Lipids and Steroids

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Important Points

There are three categories of carbohydrates: Monosaccharides, Oligosaccharides, Polysaccharides
Classification of monosaccharides: Monosaccharides are classified into five categories on the basis of number of carbon atoms (3-7): Triose, Tetrose, Pentose, Hexose, Heptose.
Pentose and hexose occur in both structural forms i.e. open chain and closed chain.
Oligosaccharides is the carbohydrates formed by 2-9 saccharide units joined by glycosidic bonds
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