Tips and Tricks on Microbes And Human Welfare


 


1
Alcohol is the result of yeast fermentation, which is the incomplete oxidation of complex organic compounds with the help of enzymes produced by yeast (Invertase and Zymase)



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Fermenting agents:- Industrial Alcohol (S. cerevisiae, Zymomonas mobilis), Acetic acid(yeast and Acetobacter aceti bacteria), Lactic acid(Streptococcus lactis; Lactobacilus sp. and Fungi, e.g., Rhizopus)


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