Tips and Tricks on Biomolecules


 


1
D-Glucose and D-mannose are epimers of each other (which differ in configuration about C-2).



2



   3
Insulin in a globular protein and Myosin is fibrous protein. Starch is also called atnylum.


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Practice other most important chapters tips
Chemical Kinetics
Chemical Bonding
Transition Elements (d and f block)
s-block Elements
and More


 
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