Tips and Tricks on Biomolecules


D-Glucose and D-mannose are epimers of each other (which differ in configuration about C-2).


Insulin in a globular protein and Myosin is fibrous protein. Starch is also called atnylum.

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Practice other most important chapters tips
Solid State
Alcohols And Ethers
Carbonyl Compounds
Carboxylic Acid and its Derivatives
and More

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