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(5)
(0)Tip #1
D-Glucose and D-mannose are epimers of each other (which differ in configuration about C-2).Tip #2
Tip #3
Total number of possible optical isomers of glucose are 16 and that of fructose are 8.Tip #4
Main function of nucleic acids are : (0 direct synthesis of proteins responsible for transference of genetic information.Tip #5
Insulin in a globular protein and Myosin is fibrous protein. Starch is also called atnylum.Tip #6
Gene is a part of DN A molecule that codes for a specific protein.Tip #7
Lactose is a milk sugar, glucose is called grapesugar or dextrose. Fructose is called laevalose or fruit sugar.Tip #8
Gum is a polymer of more than one type of monosaccharidcs.Tip #9
Streptokinasc is used to dissolve blood clots, LO. Phenylketonc urea and albinism are diseases caused by enzymes phenylalanine hydroxylase and tyrosinase respectively.Tip #10
Haemoglobin is globular protein in rod blood cells.Tip #11
The red colour of haemoglobin is due to non- protein part called 'haem.Tip #12
Plasma maintains constant body temperature by carrying heat from the muscles and glands to the other pan of the body.Tip #13
Tip #14
Provitamins are the biologically inactive compounds which can be converted into active vitamins easily, e.g., p-carotenes is pro-vitamin 'A'.Tip #15
